Serve with crackers or toasted bread.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Remove and garnish with sliced green onions. The cheesy cast-iron skillet dip is supremely dippable and silky thanks to a full pound of cheese (pro tip: freshly shredded, rather than store-bought pre-shredded cheese, will melt best) that's thinned out with some white wine or chicken broth. Spread the cream cheese mixture into prepared pan. Kids and kids at heart will melt when you add this fondue-like creation to the snack spread. Fold in the Boudin sausage and shredded cheese. SECOND: In a large bowl, combine cream cheese and sour cream with a hand mixer until well mixed. Prepare a 1-quart baking dish with nonstick spray. If not, you will have to cook the sausage before assembling the dip.įresh Green onions – Used in the dip and as a garnish when serving.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) How to make Boudin DipįIRST: Preheat oven to 350 degrees. But you can sub Cheddar or Pepper Jack cheese.īoudin sausage – If you can’t find authentic Boudin sausage, use any Cajun sausage. Shredded Cheese – I like to use Monterey Jack cheese as it melts really well. Ingredients NeededĬream Cheese – You can substitute a substitute low fat or fat free version. įor your delicious, piping hot, bubbly, and cheesy Boudin dip, you need just a handful of ingredients. As an Amazon Associate, I earn from qualifying purchases. Consider it a Louisiana treasure! Why this Recipe is Amazing: This is the ultimate comfort food of the Low Country. The links are served like a traditional sausage or the “stuffing” is used in a variety of dishes, like this dip recipe. If you love Low Country recipes, check out my Cajun seasoned French Fries or my King Cake Oreo Balls! What exactly is boudin?ĭescribed most often as a sausage, it’s really a mixture of slow-cooked pork with peppers, onions, rice, and different seasonings stuffed in sausage casing. Ask anyone from Louisiana about a staple at all their gatherings, and the first thing they’ll say is a Boudin dip. Make it a menu staple for BBQs, tailgate parties, or any other gathering of friends and family. The creamy and cheesy party dip, with its mix of cream cheese, green onion, and other delicious goodness, is an instant hit with everyone. If you’re living in Louisiana, one of my favorite places to visit, you’ve definitely been to a party where they served boudin dip.
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